For Heavens Cakes – Thousand Oaks, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 497-6111 to check today's hours. Know the hours? Send them to us.

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804 E Thousand Oaks Blvd, Thousand Oaks, CA 91360

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Address804 E Thousand Oaks Blvd, Thousand Oaks, CA 91360

Phone(805) 497-6111

StyleCake shop

CountyVentura County

Time zonePacific Time

From city center0.4 mi east

About For Heavens Cakes

You will find For Heavens Cakes at 804 E Thousand Oaks Blvd in Thousand Oaks, about 0.4 mi east of central Thousand Oaks.

Thousand Oaks has 27 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,601 residents. If you want to compare, Frost-It Cupcakery sits 0.4 mi from here.

Opening hours for For Heavens Cakes are not verified in our data. A quick call to (805) 497-6111 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.